A Humble Waffle
“Solid waffle. Full marks. Fruit is crisp and cool. Cream has good texture. Bacon is bacon. 10/10 waffle.”
— GraniteElephant
“Chicken and waffles breakfast sandwich
”
— Donutnibbler
“S’mores waffle.”
— Donutnibbler
“Breakfast waffle stuffed with egg, sausage and maple spam.
1
”
— DankDankerson
A Humble Waffle
“I have made mashed potato waffle (using an egg as a binder). Attempt at full waffle did not make it successfully out of the griddle. Possibly not enough eggs. Still delicious. And with ham!”
— Causticius
“So it’s fried chicken thighs with a combo of soy sauce, sesame oil, Chinese cooking wine, crushed red pepper and honey over top”
— Squared
A Humble Waffle
“Excited that I have the waffle in my life once more.”
— Wolfo
“The Blackberry Cobblewaffle
cofbler? wabble?
Structurally very disorganized and unbelievably messy. Future iterations will most likely just involve the cobbler crust on top of the baked fruit rather than jamming a complete cobbler into the waffle iron. but this is how science is done.”
— admiralsenn
Classic Waffles, Chicken & Waffles from before, and…
“This is Choco Waffle Experiment #1
Hershey's dark chocolate cocoa powder and toll house mini chocolate morsels mixed into my standard (and VERY good on its own, if I say so myself) buttermilk base. An optimized version will be submitted once I am confident enough to risk an entire batch of batter on it - this was just leftovers from a regular batch.”
— Admiralsenn
“My humble submission waffles and eggs benedict”
— Xinthar
“Stuffing waffles were done well. Just add an egg
. Potatoes definitely needed more time
. Too much moisture”
— Wormwood
“Anyone tried cooking cupcake batter in Waffle Iron?”
— Seth
“Desert only my ass. Potato waffles with eggs ketchup and Sriracha.”
— gatorade
“My fellow auxiliaries, I give you chicken and waffles with andouille sausage gravy
It was delicious and well worth the decade it took off my life”
— Squared
“My fellow Auxiliaries, tonight we eat like kings
.”
— Squared
“Blue masa waffles
400g masa harina, 25g baking powder, salt to taste (i put 9g), 50g maple syrup, 2-3 eggs depending on size, 100g butter (4tablespoons) or your preferred oil
. Add milk to loosen batter to required sloppiness, around 1.3-2.5 cups (masa is super absorbent so it takes more than you might expect, it too runny add in a lil more masa).
I use this recipe for corn muffins waffles and cornbread.”
— Zyme
“Waffled as a grilled cheese should be.”
— gatorade
“Has gluten forsaken you? Fear not for the waffle is with thee. Thy buttered nooks, topped with syrup, on massa as it is on flour.
”
— gatorade
“Waffled Pot Pie. Brothers as I sit pondering the cooked to perfection nature of the flaky buttery pie crust, shaped to perfection by the caring embrace of a waffle iron... I wonder why pie makers haven't been waffling pies forever.
The only way to improve upon this perfection would be to do it in one of those waffle irons designed for stuffable waffles.”
— gatorade
“Waffled French Toast. I thought it would be denser cause the iron would compress it. But it was still fluffy like normal french toast.”
— gatorade
“Even the Germans know that waffles are superior. I give you the Schnitzel and Waffles from my local biergarten.” For the leftover waffle. “Sauce, mozzarella, and pepperoni.” The PizzaWaff created!
— Fezbearer
“The science must flow!
Even if it is just a chocolate waffle in barely a kitchen.
Also did eggs and sausage out of the air fryer. Later on I created a Peanut butter, ice cream, and chocolate waffle sandwich.”
— Wolfo
“When life gives you extra bratwurst stuffing, you make a bratffle
.”
— Fezbearer
“The cinnamon roll waffle.”
— biznessgoose
“Bacon Infused Belgian Waffles - Used centercut bacon, the bacon crunchy bits from frying all of it went into the batter, the holy iron was oiled with bacon grease, each waffle has two slices torn into quarters (2 quarters per waffle section) and batter poured between the bacon pieces in the iron before rotate. Tasty, but needs something more. Further research required.”
— Lord Wrong Waffle
“Habanero and Cheddar Cheese Waffles. Couple plain ones in the back too.”
— Wolfo
“Alas I have toiled before sacred waffle Iron and mighty cast Iron. My labor has born Waffley Fruit!!! I have crafted the grilled onion burger upon a chauffel A waffle of almond flour beaten egg and cheese!!!!! REJOICE!!!!!”
— Waffle Pope
“Waffle Breakfast Sammich”
— Wolfo
“God says nothing against waffling a potato.”
— biznessgoose
“I have combined over ripe bananas in my waffle batter to create banana waffles. Praise the waffle gods
.
Experiment complete and successful.”
— Waffle Pope